by Dream Workshops Amsterdam, Amsterdam
korean cooking class fermentation
Hey foodies 👋
I’m Sam, and if you’ve ever wanted to make your own addictive, gut-healthy, perfectly spicy kimchi from scratch, this is for you.
📅 Next Kimchi Workshop in Amsterdam
When: Sunday, 6 December June 2026 at 12:30pm
Where: Buurt Huis Lydia, Basement Kitchen, Roelof Hartplein 2A, 1071 TT Amsterdam
🔥 What You’ll Do in 3 Hours
This isn’t just a cooking class — it’s a hands-on, social, delicious afternoon.
You’ll leave with a massive 2L jar of homemade white cabbage kimchi + all the skills to keep fermenting at home.
The vibe:
Kimchi tasting flight — Try 3 spice levels made 12 days before so you can dial in your perfect heat 🌶️
Learn the science + history — Why fermented foods slap, health benefits, and how Koreans have done it for centuries
Make chilli paste from scratch — I’ll demo, then you prep veggies as a group
Knife skills 101 — How chopping size changes kimchi texture + mouthfeel
Pack your jar — Mix, pack, and take home your 2L jar to ferment.
Plus eat fresh geotjeori kimchi with sesame seeds on the spot 😋
Ingredients: White cabbage, daikon radish, carrot, apple, spring onions, onions, shallots, garlic, ginger, saeujeot shrimp + fish sauce
Dietary options: Vegan/vegetarian/gluten-free with soy sauce, miso, or tamari available.
Hate an ingredient? Just skip it.